For all those people who JUST LOVED my Tangy Lemon Muffins, here is the recipe so you never run short at home :)

The Flying Muffin Tangy Lemon Muffins
· 2 cups SR Flour
· ¾ cup castor sugar
· 75 grams melted butter
· 1 cup milk
· 1 egg
· Grated rind of 2 lemons
· ¼ cup fresh lemon juice
· ¼ cup sugar

· Sift flour and sugar into bowl

· Whisk together melted butter, milk , egg and lemon rind

· Add the liquid to the dry ingredients and mix no more than 8 times.

· Spray muffin pan with non-stick cooking spray.

· Divide mix evenly between about 8 muffin holes

· Bake at 200 deg c for approx 18-20 minutes

· Once removed from oven, combine lemon juice and sugar. DO NOT dissolve sugar.

· Brush syrup over hot muffins.

· Cool slightly and enjoy while warm

ENJOY
Wendy :)